Review
If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result. --Donna Ferrari, Brides magazine.
From the Inside Flap
"I do not believe in cakes that are made for beauty and ceremony only. I believe they should be eaten—and enjoyed! In fact, the majority of the time my cakes are used as the dessert, as opposed to a symbolic addition." —Dede Wilson Let them eat cake—in fact, let them eat your cake. Whether youre the bride, the groom, or a loving friend or family member who wants to make that special day unforgettable, public television cooking show host Dede Wilson knows that you—yes, you—can bake, frost, assemble, and decorate a spectacular, delicious, and totally unique wedding cake that wont put your budget over the edge—even if youve never mastered anything more complicated than a birthday cake or two. In Wedding Cakes You Can Make, this toptier expert reveals that all it takes to make that bigday cake is a love of baking and a willingness to plan properly and work patiently. Whether youre feeding 20 or 150 people, preparation begins long before you preheat the oven. In this easytofollow, handson guide, Wilson takes you through the entire process, from the drawing board to the presentation table, sharing timetested techniques that help you turn that cake of your dreams into a delectable reality. She helps you get started by having you write a wish list that can be honed into a framework for the ideal cake. Then its time to make the cake happen by working through all the practical elements that come into play, such as setting your budget (and sticking to it); choosing the essential flavors (if chocolate is the brides passion, dont leave it out!); considering the wedding date (if its October, think about fall colors); accommodating the number of guests (small guest list equals modestsized cake); keeping in tune with the weddings style or mood (beachcasual vs. black tieformal); and getting organized (time to borrow that decorating turntable). When it comes to execution, Wilson encourages you to use the highestquality ingredients and equipment specific to the task, and to gain a foundation by making a sixinch sample cake—an integral step that, much like dating, allows you to try the cake on for size before making the final commitment. She shares her own favorite flavor combinations as well as those most frequently requested by bridal couples. For each of the 16 cakes, Wilson provides essential details—a timeline, thorough recipe directions, and tips. Recipes range from the lighthearted Raspberries and Cream Cake to the contemporary Nutella Cake and the sophisticated Gilded Mocha Cake. Color photographs of all the finished cakes and dozens of howto photos give you the inspiration and knowhow to bake your own special wedding cake. As Wilson says, wedding cake flavor and design choices are infinite. In Wedding Cakes You Can Make, she helps you create your own special slice of what is possible.
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